Guide on legislating for the right to food.
by Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: Methodological toolbox on the right to food.Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Description: 2 v. ; 26 cm.ISBN: 9789251060605 (v. 1); 9251060606; 9789251060667 (v. 2).Subject(s): Food supply | Human rights monitoring | Right to food | Nutrition policy | Food industry and trade | AlimentsDDC classification: 338 FAO 2009 C106 Or.
| Item type | Current location | Call number | Status | Date due |
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Library Block C C106 | 338 FAO 2009 C106 Or. (Browse shelf) | Available | |
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ADB
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Library Block C C106 | 338 FAO 2009 C106 Or. (Browse shelf) | Available |
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| 333 ROM 2019 C106 Or. School Food And Nutrition Service Management : | 333 ROM 2019 C106 Or. School Food And Nutrition Service Management : | 334 FAO 2016 C106 Or. Cosmetic standards and pesticide use on fruits and vegetables : | 338 FAO 2009 C106 Or. Guide on legislating for the right to food. | 338 FAO 2009 C106 Or. Guide on legislating for the right to food. | 338 FAO 2009 C106 Or. Guide to conducting a right to food assessment | 338 FAO 2009 C106 Or. Guide to conducting a right to food assessment |
At head of title: The right to food.
"TC/M/10349E/1/9.08/2000 ; TC/M/10351E/1/9.09/2000."
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