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Dynamic development, shifting demographics, changing diets The story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move

by Grant, Kesha.
Material type: materialTypeLabelBookSeries: Amazing histories.Description: pages cm.ISBN: 9781669011880; 9781669011835.Subject(s): Food | Food habitsDDC classification: 394 BAN 2018 A042 Or. Summary: "How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life"--
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Item type Current location Call number Status Date due
ADB ADB Library Block A
A084
394 BAN 2018 A084 Or. (Browse shelf) Available
ADB ADB Library Block A
A084
394 BAN 2018 A084 Or. (Browse shelf) Available
ADB ADB Library Block A
A042
394 BAN 2018 A042 Or. (Browse shelf) Available
ADB ADB Library Block A
A042
394 BAN 2018 A042 Or. (Browse shelf) Available
ADB ADB Library Block A
A042
394 BAN 2018 A042 Or. (Browse shelf) Available
ADB ADB Library Block A
A042
394 BAN 2018 A042 Or. (Browse shelf) Available

"How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life"--

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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