Family nutrition guide /
by Burgess, Ann; Glasauer, Peter; Food and Agriculture Organization of the United Nations.
Material type:
BookDescription: xi, 112 pages : illustrations ; 25 cm.ISBN: 9251052336.Subject(s): Nutrition | MalnutritionDDC classification: 362 FAO 2004 AO42 Or.
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Library Block A A042 | 362 FAO 2004 AO42 Or. (Browse shelf) | Available |
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| 338 ROM 2002 A042 Or. World agriculture: towards 2015/2030 : | 338 SYE 2013 A042 Or. Promoting investment in agriculture for increased production and productivity / | 341 FAO 2006 A042 Or. Gender and law : | 362 FAO 2004 AO42 Or. Family nutrition guide / | 363 FAO 2005 A042 Or. Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004. | 363 ROM 2003 A042 Or. Community-based food and nutrition programmes : | 363 WHO 2017 A042 Or. Global nutrition monitoring framework operational guidance for tracking progress in meeting |
This guide aims to improve the feeding and nutrition of families in developing countries. It is primarily written for health workers, nutritionists, agricultural extensionists or other development workers who design nutrition education materials and activities and work with people at community level. It should also be useful to mothers or other caregivers who want to know more about family feeding, as well as anyone training health staff and other community-level workers. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, and old, sick and malnourished people
"TC/M/Y5740E/1/11.04/3300"--P. [4] of cover
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