Food analysis laboratory manual /
by Nielsen, S. Suzanne; Ohio Library and Information Network.
Material type:
BookSeries: Edition: Third edition; Third edition.Description: 1 online resource (xi, 249 pages) : illustrations (some color).ISBN: 9783319441276; 3319441272.Subject(s): FoodDDC classification: 664 NIE 2017 A042 Or. Online resources: Click here to access online | Click here to access online | Click here to access online
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Library Block A A042 | 664 NIE 2017 A042 Or. (Browse shelf) | Available | |
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Library Block A A042 | 664 NIE 2017 A042 Or. (Browse shelf) | Available | |
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ADB
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Library Block A A042 | 664 NIE 2017 A042 Or. (Browse shelf) | In transit from Library Block B to Library Block A since 22/04/2024 |
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| 659 PRE 1992 A042 Or. Advertising : | 664 NIE 2017 A042 Or. Food analysis laboratory manual / | 664 NIE 2017 A042 Or. Food analysis laboratory manual / | 664 NIE 2017 A042 Or. Food analysis laboratory manual / | 664 WIL 1994 A042 Or. Bioprocess production of flavor, fragrance, and color ingredients / | 670 AST 1985 A042 Or. Automated manufacturing : | 670 AST 1985 A042 Or. Automated manufacturing : |
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