Foodborne microbial pathogens : mechanisms and pathogenesis /
by Bhunia, Arun K; Ohio Library and Information Network.
Material type:
BookSeries: Edition: Second edition.Description: 1 online resource (xxvi, 365 pages) : illustrations (some color).ISBN: 9781493973491; 1493973495.Subject(s): Foodborne diseases | Pathogenic bacteria | FoodDDC classification: 615 BHU 2018 A035 Or. Online resources: Click here to access online | Click here to access online | Click here to access online Summary: This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
ADB
|
Library Block A A035 | 615 BHU 2018 A035 Or. (Browse shelf) | In transit from Library Block B to Library Block A since 24/04/2024 | |
|
ADB
|
Library Block A A035 | 615 BHU 2018 A035 Or. (Browse shelf) | In transit from Library Block B to Library Block A since 05/12/2023 | |
|
ADB
|
Library Block A A035 | 615 BHU 2018 A035 Or. (Browse shelf) | In transit from Library Block B to Library Block A since 07/08/2023 |
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations
There are no comments for this item.