Practical guide to vegetable oil processing /
by Gupta, Monoj K; Ohio Library and Information Network.
Material type:
BookEdition: Second edition.Description: 1 online resource.ISBN: 9781630670511; 1630670510; 9781523114436; 1523114436.Subject(s): Vegetable oils | Vegetable oil industryDDC classification: 664 MON 2017 A035 Or. Online resources: Click here to access online | Click here to access online
| Item type | Current location | Call number | Status | Date due |
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ADB
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Library Block A A035 | 664 MON 2017 A035 Or. (Browse shelf) | Available |
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| 664 HOL 2015 A035 Or. Advances in fermented foods and beverages : | 664 HOL 2015 A035 Or. Advances in fermented foods and beverages : | 664 LAB 2013 A035 Or. Laboratory exercises for sensory evaluation / | 664 MON 2017 A035 Or. Practical guide to vegetable oil processing / | 664 NIE 2010 A035 Or. Food analysis / | 664 NIE 2010 A035 Or. Food analysis / | 664 NIE 2010 A035 Or. Food analysis / |
Preface Chapter 1: Requirement for Successful Production and Delivery of Refined Vegetable Oils Chapter 2: Basic Oil Chemistry Chapter 3: Crude Oil Receiving, Storage, and Handling Chapter 4: Degumming Chapter 5: Refining Chapter 6: Bleaching Chapter 7: Hydrogenation Chapter 8: Deodorization Chapter 9: Finished Product Storage and Handling Chapter 10: Fundamentals of Fat Crystallization Related to Making Plastics and Pourable Shortenings Chapter 11: Winterization and Fractionation Selected Vegetable Oils Chapter 12: Insight to Oil Quality Management Chapter 13: Trans Fat Alternatives and Challenges Chapter 14: Familiarization with Process Equipment Chapter 15: Loss Management Chapter 16: Plant Safety Procedures Chapter 17: Regulatory Agencies and Their Role in a Vegetable Oil Plant Index
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