Introduction to food engineering /
by Singh, R. Paul; Heldman, Dennis R.
Material type:
BookSeries: Edition: Fifth edition.Description: xxiii, 867, e1-e8 pages : illustrations (some color) ; 24 cm.ISBN: 9780123985309; 0123985307.Subject(s): Food industry and tradeDDC classification: 664 SIN 2014 A035 Or. Abstract: "Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5th edition transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. Key features in this edition: key concepts now communicated using audio, video, and animations; integrates interactive tools to aid in understanding complex charts and graphs; features virtual experiments of selected food processing operations; videos demonstrating key processes and engineering in practice; presents a practical, unique and challenging blend of principles and ap plication for comprehensive learning. Authors Singh and Heldman use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum making it easily adaptable for each classroom" -- Page 4 of cover
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
ADB
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Library Block A A035 | 664 SIN 2014 A035 Or. (Browse shelf) | In transit from Library Block B to Library Block A since 28/02/2023 |
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| 664 NIE 2010 A035 Or. Food analysis / | 664 NIE 2010 A035 Or. Food analysis / | 664 SHE 2017 A035 Or. Food microbiology laboratory for the food science student : | 664 SIN 2014 A035 Or. Introduction to food engineering / | 910 MIC 2018 A035 Or. Getting to know arcgis desktop / | 910 MIC 2018 A035 Or. Getting to know arcgis desktop / | 910 MIC 2018 A035 Or. Getting to know arcgis desktop / |
"Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5th edition transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. Key features in this edition: key concepts now communicated using audio, video, and animations; integrates interactive tools to aid in understanding complex charts and graphs; features virtual experiments of selected food processing operations; videos demonstrating key processes and engineering in practice; presents a practical, unique and challenging blend of principles and ap plication for comprehensive learning. Authors Singh and Heldman use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum making it easily adaptable for each classroom" -- Page 4 of cover
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