Food analysis /
by Nielsen, S. Suzanne; Ohio Library and Information Network.
Material type:
BookSeries: Edition: 4th ed; 4th ed.Description: 1 online resource (xiv, 602 pages) : illustrations.ISBN: 1441914773; 1441914781 (ebk.); 9781441914774; 9781441914781 (ebk.).Subject(s): Food | FoodDDC classification: 664 NIE 2010 A006 Or. Online resources: Click here to access online | Click here to access online | Click here to access online
| Item type | Current location | Call number | Status | Date due |
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Library Block A A035 | 664 NIE 2010 A035 Or. (Browse shelf) | Available | |
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ADB
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Library Block A A035 | 664 NIE 2010 A035 Or. (Browse shelf) | Available | |
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ADB
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Library Block A A035 | 664 NIE 2010 A035 Or. (Browse shelf) | In transit from Library Block B to Library Block A since 21/04/2023 |
Browsing Library Block A Shelves , Shelving location: A035 Close shelf browser
| 664 HOL 2015 A035 Or. Advances in fermented foods and beverages : | 664 LAB 2013 A035 Or. Laboratory exercises for sensory evaluation / | 664 MON 2017 A035 Or. Practical guide to vegetable oil processing / | 664 NIE 2010 A035 Or. Food analysis / | 664 NIE 2010 A035 Or. Food analysis / | 664 NIE 2010 A035 Or. Food analysis / | 664 SHE 2017 A035 Or. Food microbiology laboratory for the food science student : |
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