Food analysis /
by Nielsen, S. Suzanne; Ohio Library and Information Network.
Material type: BookSeries: Edition: 4th ed; 4th ed.Description: 1 online resource (xiv, 602 pages) : illustrations.ISBN: 1441914773; 1441914781 (ebk.); 9781441914774; 9781441914781 (ebk.).Subject(s): Food | FoodDDC classification: 664 NIE 2010 A006 Or. Online resources: Click here to access online | Click here to access online | Click here to access onlineItem type | Current location | Call number | Status | Date due |
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ADB | Library Block A A035 | 664 NIE 2010 A035 Or. (Browse shelf) | Available | |
ADB | Library Block A A035 | 664 NIE 2010 A035 Or. (Browse shelf) | Available | |
ADB | Library Block A A035 | 664 NIE 2010 A035 Or. (Browse shelf) | In transit from Library Block B to Library Block A since 21/04/2023 |
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