Laboratory exercises for sensory evaluation /
by Lawless, Harry T; Ohio Library and Information Network.
Material type:
BookSeries: Description: 1 online resource.ISBN: 9781461457138 (electronic bk.); 1461457130 (electronic bk.).Subject(s): FoodDDC classification: 664 LAB 2013 A035 Or. Online resources: Click here to access online | Click here to access online | Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
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Library Block A A035 | 664 LAB 2013 A035 Or. (Browse shelf) | Available |
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| 664 HOL 2015 A035 Or. Advances in fermented foods and beverages : | 664 HOL 2015 A035 Or. Advances in fermented foods and beverages : | 664 HOL 2015 A035 Or. Advances in fermented foods and beverages : | 664 LAB 2013 A035 Or. Laboratory exercises for sensory evaluation / | 664 MON 2017 A035 Or. Practical guide to vegetable oil processing / | 664 NIE 2010 A035 Or. Food analysis / | 664 NIE 2010 A035 Or. Food analysis / |
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