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EFFECTIVENESS OF PACKAGING AND WASHING BY HYDROGEN PEROXIDE (H2O2)ON QUALITY OF MUSTANRD GREEN,ឥទ្ធិពលការវេចខ្ចប់ និងលាងសម្អាតដោយទឹកអុកស៊ីសែននេទោលើគុណភាពស្ពៃខ្មៅ

by HAV SONGHAK,ហាវ សុងហាក់.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2015Description: ix.35p. ill. 29cm.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B672 		AGI HAV 2015 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI HAV 2015 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI HAV 2015 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI HAV 2015 B672 Or. (Browse shelf) Available
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AGI HAV 2015 B672 Or. EFFECTIVENESS OF PACKAGING AND WASHING BY HYDROGEN PEROXIDE (H2O2)ON QUALITY OF MUSTANRD GREEN,ឥទ្ធិពលការវេចខ្ចប់ និងលាងសម្អាតដោយទឹកអុកស៊ីសែននេទោលើគុណភាពស្ពៃខ្មៅ AGI HAV 2015 B672 Or. EFFECTIVENESS OF PACKAGING AND WASHING BY HYDROGEN PEROXIDE (H2O2)ON QUALITY OF MUSTANRD GREEN,ឥទ្ធិពលការវេចខ្ចប់ និងលាងសម្អាតដោយទឹកអុកស៊ីសែននេទោលើគុណភាពស្ពៃខ្មៅ AGI HAV 2015 B672 Or. EFFECTIVENESS OF PACKAGING AND WASHING BY HYDROGEN PEROXIDE (H2O2)ON QUALITY OF MUSTANRD GREEN,ឥទ្ធិពលការវេចខ្ចប់ និងលាងសម្អាតដោយទឹកអុកស៊ីសែននេទោលើគុណភាពស្ពៃខ្មៅ AGI HAV 2015 B672 Or. EFFECTIVENESS OF PACKAGING AND WASHING BY HYDROGEN PEROXIDE (H2O2)ON QUALITY OF MUSTANRD GREEN,ឥទ្ធិពលការវេចខ្ចប់ និងលាងសម្អាតដោយទឹកអុកស៊ីសែននេទោលើគុណភាពស្ពៃខ្មៅ AGI HOU 2019 B672 Or. ឥទ្ធិពលនៃការប្រើកម្ដៅ និង​សារធាតុគីមីសម្រាប់ថែរក្សាគុណភាពជ្រក់ត្រសក់ផ្អរ, effects of heat and chemical treatments on quality of fermented cucumber AGI HOU 2019 B672 Or. ឥទ្ធិពលនៃការប្រើកម្ដៅ និង​សារធាតុគីមីសម្រាប់ថែរក្សាគុណភាពជ្រក់ត្រសក់ផ្អរ, effects of heat and chemical treatments on quality of fermented cucumber AGI HOU 2019 B672 Or. ឥទ្ធិពលនៃការប្រើកម្ដៅ និង​សារធាតុគីមីសម្រាប់ថែរក្សាគុណភាពជ្រក់ត្រសក់ផ្អរ, effects of heat and chemical treatments on quality of fermented cucumber

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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