Koha online

Your cart is empty.
Normal view MARC view ISBD view

EFFECTIVENESS OF PACKAGING AND WASHING BY HYDROGEN PEROXIDE (H2O2)ON QUALITY OF MUSTANRD GREEN,ឥទ្ធិពលការវេចខ្ចប់ និងលាងសម្អាតដោយទឹកអុកស៊ីសែននេទោលើគុណភាពស្ពៃខ្មៅ

by HAV SONGHAK,ហាវ សុងហាក់.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2015Description: ix.35p. ill. 29cm.DDC classification:
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B672 		AGI HAV 2015 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI HAV 2015 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI HAV 2015 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI HAV 2015 B672 Or. (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B672 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI GNE 2019 B672 Or. DETERMINING THE STORAGE TIME ON PHYSICOCHEMICAL AND SENSORIAL QUALITIES OF MANGO JUICE, ការកំណត់រយៈពេលស្តុកទុកទៅលើគុណភាពរូបគីមីនិង​ញាណរបស់ភេសជ្ជៈទឹកស្វាយកែវរមៀត AGI HAV 2015 B672 Or. EFFECTIVENESS OF PACKAGING AND WASHING BY HYDROGEN PEROXIDE (H2O2)ON QUALITY OF MUSTANRD GREEN,ឥទ្ធិពលការវេចខ្ចប់ និងលាងសម្អាតដោយទឹកអុកស៊ីសែននេទោលើគុណភាពស្ពៃខ្មៅ AGI HAV 2015 B672 Or. EFFECTIVENESS OF PACKAGING AND WASHING BY HYDROGEN PEROXIDE (H2O2)ON QUALITY OF MUSTANRD GREEN,ឥទ្ធិពលការវេចខ្ចប់ និងលាងសម្អាតដោយទឹកអុកស៊ីសែននេទោលើគុណភាពស្ពៃខ្មៅ AGI HAV 2015 B672 Or. EFFECTIVENESS OF PACKAGING AND WASHING BY HYDROGEN PEROXIDE (H2O2)ON QUALITY OF MUSTANRD GREEN,ឥទ្ធិពលការវេចខ្ចប់ និងលាងសម្អាតដោយទឹកអុកស៊ីសែននេទោលើគុណភាពស្ពៃខ្មៅ AGI HAV 2015 B672 Or. EFFECTIVENESS OF PACKAGING AND WASHING BY HYDROGEN PEROXIDE (H2O2)ON QUALITY OF MUSTANRD GREEN,ឥទ្ធិពលការវេចខ្ចប់ និងលាងសម្អាតដោយទឹកអុកស៊ីសែននេទោលើគុណភាពស្ពៃខ្មៅ AGI HOU 2019 B672 Or. ឥទ្ធិពលនៃការប្រើកម្ដៅ និង​សារធាតុគីមីសម្រាប់ថែរក្សាគុណភាពជ្រក់ត្រសក់ផ្អរ, effects of heat and chemical treatments on quality of fermented cucumber AGI HOU 2019 B672 Or. ឥទ្ធិពលនៃការប្រើកម្ដៅ និង​សារធាតុគីមីសម្រាប់ថែរក្សាគុណភាពជ្រក់ត្រសក់ផ្អរ, effects of heat and chemical treatments on quality of fermented cucumber

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha