IDENTIFICATION OF STAPHYOCOCCUS AUREUS IN PORK AND CHICKEN MEAT AT PHNOM PENH MARKETS.ការសិក្សាពីវត្តមានstaphylococcus aureus ក្នុងសាច់ជ្រូកនិងសាច់មាន់នៅទីផ្សាររាជធានីភ្នំពេញ
by CHEA BUNTHON,ជា ប៊ុនថុន.
Material type:
BookPublisher: phnom penh RUA 2019Description: xi,39p, ill, 29cm.Online resources: Click here to access online
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MNR
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Library Block B B1.278 | MNR CHE 2019 B1-278 Or. (Browse shelf) | Available | |
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MNR
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Library Block B B1.278 | MNR CHE 2019 B1-278 Or. (Browse shelf) | Available | |
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MNR
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Library Block B B1.278 | MNR CHE 2019 B1-278 Or. (Browse shelf) | Available | |
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MNR
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Library Block B B1.278 | MNR CHE 2019 B1-278 Or. (Browse shelf) | Available | |
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MNR
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Library Block B B1.278 | MNR CHE 2019 B1-278 Or. (Browse shelf) | Available | |
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MNR
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Library Block B B1.278 | MNR CHE 2019 B1-278 Or. (Browse shelf) | Available | |
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MNR
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Library Block B B1.278 | MNR CHE 2019 B1-278 Or. (Browse shelf) | Available |
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