EFFICACY OF FREEZING TIMES AND DRYING TEMPERA TURES ON QUALITY OF DRIED SOYBEAN CURD. ឥទ្ទិពលនៃរយះពេលបង្កក និងសីតុណ្ហភាពសម្ងួតលើគុណភាពរបស់តៅហ៊ូសម្ងួត
by PHORN LINNA. ផន លីនណា.
Material type:
BookPublisher: Phnom Penh RUA 2019Description: IX.40P VII 29CM.Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B672 | AGI PHO 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI PHO 2019 B672 Or. (Browse shelf) | Available | |
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AGI
|
Library Block B B672 | AGI PHO 2019 B672 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B672 | AGI PHO 2019 B672 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B672 | AGI PHO 2019 B672 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B672 | AGI PHO 2019 B672 Or. (Browse shelf) | Available |
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