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ISOLATION, SCREENING AND IDENTIFYING OF LACTIC ACID BACTERIA DURING FERMENTION TION OF GINGER.​ ការញែក ជ្រើសរើស និងកំណត់អត្តញ្ញាណឡាក់ទិចអាសុីតបាក់តេរីនៅក្នុងខ្ញីបន្ទុំ

by CHHOEUN NALYHENG.ឈឿន​ម៉ាលីហេង.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2019Description: IX.53P VII 29CM.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B672 		AGI CHH 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI CHH 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI CHH 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI CHH 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI CHH 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI CHH 2019 B672 Or. (Browse shelf) Available
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AGI CHH 2019 B672 Or. ISOLATION, SCREENING AND IDENTIFYING OF LACTIC ACID BACTERIA DURING FERMENTION TION OF GINGER.​ ការញែក ជ្រើសរើស និងកំណត់អត្តញ្ញាណឡាក់ទិចអាសុីតបាក់តេរីនៅក្នុងខ្ញីបន្ទុំ AGI CHH 2019 B672 Or. ISOLATION, SCREENING AND IDENTIFYING OF LACTIC ACID BACTERIA DURING FERMENTION TION OF GINGER.​ ការញែក ជ្រើសរើស និងកំណត់អត្តញ្ញាណឡាក់ទិចអាសុីតបាក់តេរីនៅក្នុងខ្ញីបន្ទុំ AGI CHH 2019 B672 Or. ISOLATION, SCREENING AND IDENTIFYING OF LACTIC ACID BACTERIA DURING FERMENTION TION OF GINGER.​ ការញែក ជ្រើសរើស និងកំណត់អត្តញ្ញាណឡាក់ទិចអាសុីតបាក់តេរីនៅក្នុងខ្ញីបន្ទុំ AGI CHH 2019 B672 Or. ISOLATION, SCREENING AND IDENTIFYING OF LACTIC ACID BACTERIA DURING FERMENTION TION OF GINGER.​ ការញែក ជ្រើសរើស និងកំណត់អត្តញ្ញាណឡាក់ទិចអាសុីតបាក់តេរីនៅក្នុងខ្ញីបន្ទុំ AGI GNE 2019 B672 Or. DETERMINING THE STORAGE TIME ON PHYSICOCHEMICAL AND SENSORIAL QUALITIES OF MANGO JUICE, ការកំណត់រយៈពេលស្តុកទុកទៅលើគុណភាពរូបគីមីនិង​ញាណរបស់ភេសជ្ជៈទឹកស្វាយកែវរមៀត AGI GNE 2019 B672 Or. DETERMINING THE STORAGE TIME ON PHYSICOCHEMICAL AND SENSORIAL QUALITIES OF MANGO JUICE, ការកំណត់រយៈពេលស្តុកទុកទៅលើគុណភាពរូបគីមីនិង​ញាណរបស់ភេសជ្ជៈទឹកស្វាយកែវរមៀត AGI GNE 2019 B672 Or. DETERMINING THE STORAGE TIME ON PHYSICOCHEMICAL AND SENSORIAL QUALITIES OF MANGO JUICE, ការកំណត់រយៈពេលស្តុកទុកទៅលើគុណភាពរូបគីមីនិង​ញាណរបស់ភេសជ្ជៈទឹកស្វាយកែវរមៀត

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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