IDENTIFIVATION OF LACTIC ACID BACTERIA IN FERMEBTED RADISH PRODUCTS. រកវត្តមានឡាក់ទិចអាសុីតបាក់តេរីនៅក្នុងផលិតផលជ្រក់ឆៃថាវ
by VUTHY SREYNE វុទ្ធី ស្រីណេ.
Material type:
BookPublisher: Phnom Penh RUA 2019Description: VIII.44P VI 29CM.Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B672 | AGI VUT 2019 B672 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B672 | AGI VUT 2019 B672 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B672 | AGI VUT 2019 B672 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B672 | AGI VUT 2019 B672 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B672 | AGI VUT 2019 B672 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B672 | AGI VUT 2019 B672 Or. (Browse shelf) | Available |
There are no comments for this item.