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EFFECT OF STORAGE TIME ON PHYSICOCHEMICAL AND SENSORIAL CHARCTERIS OF PINEAPPLE (ANANAS COMOSUS L.) JUICE. ឥទ្ធិពលរយះពេលស្តុកទុកលើគុណភាពរូបគីមី និងញ្ញាណរបស់ភេសជ្ជទឹកម្នាស់ (ANANAS COMOSUS L.)

by CHHOENG SANKRISNABARMEY ឆឹង សានគ្រឹស្នាបារមី.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2019Description: IX.36P VII 29CM.Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B672 		AGI CHH 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI CHH 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI CHH 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI CHH 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI CHH 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI CHH 2019 B672 Or. (Browse shelf) Available
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AGI CHH 2019 B672 Or. EFFECT OF STORAGE TIME ON PHYSICOCHEMICAL AND SENSORIAL CHARCTERIS OF PINEAPPLE (ANANAS COMOSUS L.) JUICE. ឥទ្ធិពលរយះពេលស្តុកទុកលើគុណភាពរូបគីមី និងញ្ញាណរបស់ភេសជ្ជទឹកម្នាស់ (ANANAS COMOSUS L.) AGI CHH 2019 B672 Or. EFFECT OF STORAGE TIME ON PHYSICOCHEMICAL AND SENSORIAL CHARCTERIS OF PINEAPPLE (ANANAS COMOSUS L.) JUICE. ឥទ្ធិពលរយះពេលស្តុកទុកលើគុណភាពរូបគីមី និងញ្ញាណរបស់ភេសជ្ជទឹកម្នាស់ (ANANAS COMOSUS L.) AGI CHH 2019 B672 Or. EFFECT OF STORAGE TIME ON PHYSICOCHEMICAL AND SENSORIAL CHARCTERIS OF PINEAPPLE (ANANAS COMOSUS L.) JUICE. ឥទ្ធិពលរយះពេលស្តុកទុកលើគុណភាពរូបគីមី និងញ្ញាណរបស់ភេសជ្ជទឹកម្នាស់ (ANANAS COMOSUS L.) AGI CHH 2019 B672 Or. EFFECT OF STORAGE TIME ON PHYSICOCHEMICAL AND SENSORIAL CHARCTERIS OF PINEAPPLE (ANANAS COMOSUS L.) JUICE. ឥទ្ធិពលរយះពេលស្តុកទុកលើគុណភាពរូបគីមី និងញ្ញាណរបស់ភេសជ្ជទឹកម្នាស់ (ANANAS COMOSUS L.) AGI CHH 2019 B672 Or. ISOLATION, SCREENING AND IDENTIFYING OF LACTIC ACID BACTERIA DURING FERMENTION TION OF GINGER.​ ការញែក ជ្រើសរើស និងកំណត់អត្តញ្ញាណឡាក់ទិចអាសុីតបាក់តេរីនៅក្នុងខ្ញីបន្ទុំ AGI CHH 2019 B672 Or. ISOLATION, SCREENING AND IDENTIFYING OF LACTIC ACID BACTERIA DURING FERMENTION TION OF GINGER.​ ការញែក ជ្រើសរើស និងកំណត់អត្តញ្ញាណឡាក់ទិចអាសុីតបាក់តេរីនៅក្នុងខ្ញីបន្ទុំ AGI CHH 2019 B672 Or. ISOLATION, SCREENING AND IDENTIFYING OF LACTIC ACID BACTERIA DURING FERMENTION TION OF GINGER.​ ការញែក ជ្រើសរើស និងកំណត់អត្តញ្ញាណឡាក់ទិចអាសុីតបាក់តេរីនៅក្នុងខ្ញីបន្ទុំ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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