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selection of lactic acid bacteria for inhibit histamine producing enterobacter,ការជ្រើសរើសប្រភេទlactic acid bacteriaសម្រាប់កំចាត់enterobacterដែលបង្កើតhistamine

by VANN CHANTHEAREAK,វ៉ាន់ ចន្ធារក្ស.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2019Description: x;41p; ill; 29cm.DDC classification: AGI VAN 2019 B678 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B678 		AGI VAN 2019 B678 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI VAN 2019 B678 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI VAN 2019 B678 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI VAN 2019 B678 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI VAN 2019 B678 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI VAN 2019 B678 Or.6 (Browse shelf) Available
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AGI VAN 2019 B678 Or.2 selection of lactic acid bacteria for inhibit histamine producing enterobacter,ការជ្រើសរើសប្រភេទlactic acid bacteriaសម្រាប់កំចាត់enterobacterដែលបង្កើតhistamine AGI VAN 2019 B678 Or.3 selection of lactic acid bacteria for inhibit histamine producing enterobacter,ការជ្រើសរើសប្រភេទlactic acid bacteriaសម្រាប់កំចាត់enterobacterដែលបង្កើតhistamine AGI VAN 2019 B678 Or.4 selection of lactic acid bacteria for inhibit histamine producing enterobacter,ការជ្រើសរើសប្រភេទlactic acid bacteriaសម្រាប់កំចាត់enterobacterដែលបង្កើតhistamine AGI VAN 2019 B678 Or.5 selection of lactic acid bacteria for inhibit histamine producing enterobacter,ការជ្រើសរើសប្រភេទlactic acid bacteriaសម្រាប់កំចាត់enterobacterដែលបង្កើតhistamine AGI VAN 2019 B678 Or.6 selection of lactic acid bacteria for inhibit histamine producing enterobacter,ការជ្រើសរើសប្រភេទlactic acid bacteriaសម្រាប់កំចាត់enterobacterដែលបង្កើតhistamine MNR CHH 2014 B679 Or.1 People's participation in community base natural resourcse management in prek thnot community protected area, kampot province; ការចូលរួមរបស់ប្រជាជននៅក្នុងការគ្រប់គ្រងធនធានធម្មជាតិ ដោយផ្អែកលើសហគមន៏នៅក្នុងសហគមន៏តំបន់ការពារព្រែកត្នោត ខេត្តកំពត REP PHO 2017 B363 Or. ឥទ្ធិពលស្លឹកជីអង្កាមទៅលើភេសជ្ជៈទៅលើទឹកក្រូចឆ្មារ, effective of mint on lemon juice

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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