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optimization to pumpkin powder's quantity to replace bread flour in making white bread,ការកំណត់បរិមាណម្សៅល្ពៅសមស្របដើម្បីជំនួស ម្សៅស្រូវសាលីក្នុងការផលិតនំបុ័ង

by SEM SHAY,សែម សាយ.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2019Description: ix;43p; ill; 29cm.DDC classification: AGI SEM 2019 B678 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B678 		AGI SEM 2019 B678 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI SEM 2019 B678 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI SEM 2019 B678 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI SEM 2019 B678 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI SEM 2019 B678 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B678 		AGI SEM 2019 B678 Or.6 (Browse shelf) Available
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AGI SEM 2019 B678 Or.2 optimization to pumpkin powder's quantity to replace bread flour in making white bread,ការកំណត់បរិមាណម្សៅល្ពៅសមស្របដើម្បីជំនួស ម្សៅស្រូវសាលីក្នុងការផលិតនំបុ័ង AGI SEM 2019 B678 Or.3 optimization to pumpkin powder's quantity to replace bread flour in making white bread,ការកំណត់បរិមាណម្សៅល្ពៅសមស្របដើម្បីជំនួស ម្សៅស្រូវសាលីក្នុងការផលិតនំបុ័ង AGI SEM 2019 B678 Or.4 optimization to pumpkin powder's quantity to replace bread flour in making white bread,ការកំណត់បរិមាណម្សៅល្ពៅសមស្របដើម្បីជំនួស ម្សៅស្រូវសាលីក្នុងការផលិតនំបុ័ង AGI SEM 2019 B678 Or.5 optimization to pumpkin powder's quantity to replace bread flour in making white bread,ការកំណត់បរិមាណម្សៅល្ពៅសមស្របដើម្បីជំនួស ម្សៅស្រូវសាលីក្នុងការផលិតនំបុ័ង AGI SEM 2019 B678 Or.6 optimization to pumpkin powder's quantity to replace bread flour in making white bread,ការកំណត់បរិមាណម្សៅល្ពៅសមស្របដើម្បីជំនួស ម្សៅស្រូវសាលីក្នុងការផលិតនំបុ័ង AGI SOK 2019 B678 Or.1 analysis of total plate count,salmonella spp.,yeast and mold in sweet dried fish to meet cambodian standard,ការវិភាគមេរោគ total plate count,salmonella spp.,yeast និង mold ក្នុងត្រីងៀតផ្អែមធៀបទៅនិងស្តង់ដារកម្ពុជា AGI SOK 2019 B678 Or.1 analysis of total plate count,salmonella spp.,yeast and mold in sweet dried fish to meet cambodian standard,ការវិភាគមេរោគ total plate count,salmonella spp.,yeast និង mold ក្នុងត្រីងៀតផ្អែមធៀបទៅនិងស្តង់ដារកម្ពុជា

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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