Antimicrobial Effectiveness of Bacillus Subtilis Strain on Improvement of Quality and Safety of Fermented Soybean (Sieng )Produced in Cambodia,ប្រសិទ្ធភាពប្រឆាំងនិងអតសុខុមប្រាណនៃពូជបាក់តេរី Bacillus Subtilis លើការធ្វើនូវគុណភាពនិងសុវត្ថិភាពសណ្ដែកសៀងបន្ទុំ(សៀង)ផលិតផលនៅកម្ពុជា
by EK SOPHEAP, ឯក សុភាព.
Material type:
BookPublisher: phnom penh RUA 2020Description: xiii,62p, ill, 29cm.Online resources: Click here to access online
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Library Block B B674 | MNR EKS 2020 B674 Or, (Browse shelf) | Available | |
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Library Block B B674 | MNR EKS 2020 B674 Or, (Browse shelf) | Available | |
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MNR
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Library Block B B674 | MNR EKS 2020 B674 Or, (Browse shelf) | Available | |
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MNR
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Library Block B B674 | MNR EKS 2020 B674 Or, (Browse shelf) | Available | |
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MNR
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Library Block B B674 | MNR EKS 2020 B674 Or, (Browse shelf) | Available | |
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MNR
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Library Block B B674 | MNR EKS 2020 B674 Or, (Browse shelf) | Available |
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