ឥទ្ធិពលនៃអង់ស៊ីមពីពូជស្រូវបណ្ដុះ និងរយៈពេល saccharification ខុសៗគ្នាលើគុណភាពនិងទិន្នផលស្ករម៉ាល់តូស ដែលផលិតពីម្សៅស្ដាចដំឡូងមី, effects of different sources of enzyme and saccharification times on quality and yield of maltose syrups from hydrolysis of cassava starch
by PHAT SOPHAN, ផាត សុផាន.
Material type:
BookPublisher: phnom penh rua 2019Description: xi,48p.DDC classification: AGI PHA 2019 B672 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B672 | AGI PHA 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI PHA 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI PHA 2019 B672 Or. (Browse shelf) | Available | |
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AGI
|
Library Block B B672 | AGI PHA 2019 B672 Or. (Browse shelf) | Available | |
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AGI
|
Library Block B B672 | AGI PHA 2019 B672 Or. (Browse shelf) | Available | |
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AGI
|
Library Block B B672 | AGI PHA 2019 B672 Or. (Browse shelf) | Available |
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