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ឥទ្ធិពលនៃការប្រើកម្ដៅ និង​សារធាតុគីមីសម្រាប់ថែរក្សាគុណភាពជ្រក់ត្រសក់ផ្អរ, effects of heat and chemical treatments on quality of fermented cucumber

by HOUT TRY, ហួត ទ្រី.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2019Description: ix,49p, iil, 29cm.DDC classification: AGI HOU 2019 B672 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B672 		AGI HOU 2019 B672 Or. (Browse shelf) In transit from Library Block D to Library Block B since 24/07/2024
AGI AGI Library Block B
B672 		AGI HOU 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI HOU 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI HOU 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI HOU 2019 B672 Or. (Browse shelf) Available
AGI AGI Library Block B
B672 		AGI HOU 2019 B672 Or. (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B672 Close shelf browser
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AGI HAV 2015 B672 Or. EFFECTIVENESS OF PACKAGING AND WASHING BY HYDROGEN PEROXIDE (H2O2)ON QUALITY OF MUSTANRD GREEN,ឥទ្ធិពលការវេចខ្ចប់ និងលាងសម្អាតដោយទឹកអុកស៊ីសែននេទោលើគុណភាពស្ពៃខ្មៅ AGI HOU 2019 B672 Or. ឥទ្ធិពលនៃការប្រើកម្ដៅ និង​សារធាតុគីមីសម្រាប់ថែរក្សាគុណភាពជ្រក់ត្រសក់ផ្អរ, effects of heat and chemical treatments on quality of fermented cucumber AGI HOU 2019 B672 Or. ឥទ្ធិពលនៃការប្រើកម្ដៅ និង​សារធាតុគីមីសម្រាប់ថែរក្សាគុណភាពជ្រក់ត្រសក់ផ្អរ, effects of heat and chemical treatments on quality of fermented cucumber AGI HOU 2019 B672 Or. ឥទ្ធិពលនៃការប្រើកម្ដៅ និង​សារធាតុគីមីសម្រាប់ថែរក្សាគុណភាពជ្រក់ត្រសក់ផ្អរ, effects of heat and chemical treatments on quality of fermented cucumber AGI HOU 2019 B672 Or. ឥទ្ធិពលនៃការប្រើកម្ដៅ និង​សារធាតុគីមីសម្រាប់ថែរក្សាគុណភាពជ្រក់ត្រសក់ផ្អរ, effects of heat and chemical treatments on quality of fermented cucumber AGI HOU 2019 B672 Or. ឥទ្ធិពលនៃការប្រើកម្ដៅ និង​សារធាតុគីមីសម្រាប់ថែរក្សាគុណភាពជ្រក់ត្រសក់ផ្អរ, effects of heat and chemical treatments on quality of fermented cucumber AGI HOU 2019 B672 Or. ឥទ្ធិពលនៃការប្រើកម្ដៅ និង​សារធាតុគីមីសម្រាប់ថែរក្សាគុណភាពជ្រក់ត្រសក់ផ្អរ, effects of heat and chemical treatments on quality of fermented cucumber

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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