ការប្រៀបធៀបលើគុណភាពប្រេងដូងដោយប្រើវិធីសាស្ត្របន្លុំធម្មជាតិ និងការបន្ថែអាស៊ីតអាសាទិច, the comparison of virgin coconut oil quality through natural fermentation and acetic acid addition
by SOK KUNDARA, សុខ គុណដារា.
Material type:
BookPublisher: phnom penh rua 2019Description: x,49p, ill, 29cm.DDC classification: AGI SOK 2019 B672 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B672 | AGI SOK 2019 B672 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B672 | AGI SOK 2019 B672 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B672 | AGI SOK 2019 B672 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B672 | AGI SOK 2019 B672 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B672 | Available | ||
|
AGI
|
Library Block B B672 | Available |
There are no comments for this item.