DETERMINING THE STORAGE TIME ON PHYSICOCHEMICAL AND SENSORIAL QUALITIES OF MANGO JUICE, ការកំណត់រយៈពេលស្តុកទុកទៅលើគុណភាពរូបគីមីនិងញាណរបស់ភេសជ្ជៈទឹកស្វាយកែវរមៀត
by GNEAN SOPHEA, ញាណ សុភា.
Material type:
BookPublisher: phnom penh rua 2019Description: x,41p, iil; 29cm.DDC classification: AGI GNE 2019 B672 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B672 | AGI GNE 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI GNE 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI GNE 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI GNE 2019 B672 Or. (Browse shelf) | Available | |
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AGI
|
Library Block B B672 | AGI GNE 2019 B672 Or. (Browse shelf) | Available | |
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AGI
|
Library Block B B672 | AGI GNE 2019 B672 Or. (Browse shelf) | Available |
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