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ការថែរក្សាជ្រក់ខ្ញីដោយប្រើកម្ដៅ និង​សារធាតុគីមីអាហារ, preservation of fermented ginger by heat and chemical application

by ATT NIKA, អាត់ និការ.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2018Description: ix, 39p, ill, 29cm.DDC classification: AGI ATT 2018 B671 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B671 		AGI ATT 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI ATT 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI ATT 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI ATT 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI ATT 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI ATT 2018 B671 Or. (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B671 Close shelf browser
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AGI​​ HEN 2018 B671 Or. បច្ចេកទេសកែច្នៃត្រសក់ចាវជាលក្ខណៈគ្រួសារ, tecnology of muskmelon fermented in small-scale procssing AGI ATT 2018 B671 Or. ការថែរក្សាជ្រក់ខ្ញីដោយប្រើកម្ដៅ និង​សារធាតុគីមីអាហារ, preservation of fermented ginger by heat and chemical application AGI ATT 2018 B671 Or. ការថែរក្សាជ្រក់ខ្ញីដោយប្រើកម្ដៅ និង​សារធាតុគីមីអាហារ, preservation of fermented ginger by heat and chemical application AGI ATT 2018 B671 Or. ការថែរក្សាជ្រក់ខ្ញីដោយប្រើកម្ដៅ និង​សារធាតុគីមីអាហារ, preservation of fermented ginger by heat and chemical application AGI ATT 2018 B671 Or. ការថែរក្សាជ្រក់ខ្ញីដោយប្រើកម្ដៅ និង​សារធាតុគីមីអាហារ, preservation of fermented ginger by heat and chemical application AGI ATT 2018 B671 Or. ការថែរក្សាជ្រក់ខ្ញីដោយប្រើកម្ដៅ និង​សារធាតុគីមីអាហារ, preservation of fermented ginger by heat and chemical application AGI ATT 2018 B671 Or. ការថែរក្សាជ្រក់ខ្ញីដោយប្រើកម្ដៅ និង​សារធាតុគីមីអាហារ, preservation of fermented ginger by heat and chemical application

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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