ការប្រៀបធៀបបរិមាណប៊ិកទីននៅក្នុងសំបកផ្លែក្រូចវល្លិ៍ពណ៍លឿងនិងពណ៍ស្វាយ,the comparison of pectin in yellow and purple of passion fruit peel
by HAS PITU, ហាស់ ពិទូ.
Material type:
BookPublisher: phnom penh rua 2018Description: ix,41p, ill, 29cm.DDC classification: AGI HAS 2018 B671 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B671 | AGI HAS 2018 B671 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B671 | AGI HAS 2018 B671 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B671 | AGI HAS 2018 B671 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B671 | AGI HAS 2018 B671 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B671 | AGI HAS 2018 B671 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B671 | AGI HAS 2018 B671 Or. (Browse shelf) | Available |
There are no comments for this item.