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ឥទ្ធិពលនៃអំពិលទុំទោលើគុណភាពជែមស្វាយទុំ, effect of tamarind on quality of mango jam

by RIEM UTDAM, រៀម ឧត្តម.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2019Description: viii,42p, ill, 29cm.DDC classification: AGI RIE 2019 B671 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B671 		AGI RIE 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI RIE 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI RIE 2019 B671 Or. (Browse shelf) Checked out to sreytoch mon (200921012) 05/11/2024
AGI AGI Library Block B
B671 		AGI RIE 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI RIE 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI RIE 2019 B671 Or. (Browse shelf) Available
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AGI RIE 2019 B671 Or. ឥទ្ធិពលនៃអំពិលទុំទោលើគុណភាពជែមស្វាយទុំ, effect of tamarind on quality of mango jam AGI RIE 2019 B671 Or. ឥទ្ធិពលនៃអំពិលទុំទោលើគុណភាពជែមស្វាយទុំ, effect of tamarind on quality of mango jam AGI RIE 2019 B671 Or. ឥទ្ធិពលនៃអំពិលទុំទោលើគុណភាពជែមស្វាយទុំ, effect of tamarind on quality of mango jam AGI RIE 2019 B671 Or. ឥទ្ធិពលនៃអំពិលទុំទោលើគុណភាពជែមស្វាយទុំ, effect of tamarind on quality of mango jam AGI SEN 2018 B671 Or. ការសិក្សារអំពីគុណភាពរបស់កុងឆាយ កំឡុងពេលឡើងមេ និងស្តុកទុក, the study on quality of kongchhay during fermentation and storage. AGI SEN 2018 B671 Or. ការសិក្សារអំពីគុណភាពរបស់កុងឆាយ កំឡុងពេលឡើងមេ និងស្តុកទុក, the study on quality of kongchhay during fermentation and storage. AGI SEN 2018 B671 Or. ការសិក្សារអំពីគុណភាពរបស់កុងឆាយ កំឡុងពេលឡើងមេ និងស្តុកទុក, the study on quality of kongchhay during fermentation and storage.

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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