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ឥទ្ធិពលនៃអំពិលទុំទោលើគុណភាពជែមស្វាយទុំ, effect of tamarind on quality of mango jam

by RIEM UTDAM, រៀម ឧត្តម.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2019Description: viii,42p, ill, 29cm.DDC classification: AGI RIE 2019 B671 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B671
AGI RIE 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671
AGI RIE 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671
AGI RIE 2019 B671 Or. (Browse shelf) Checked out to sreytoch mon (200921012) 05/11/2024
AGI AGI Library Block B
B671
AGI RIE 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671
AGI RIE 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671
AGI RIE 2019 B671 Or. (Browse shelf) Available

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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