ការរៀចំកែច្នៃទឹកដោះគោជូរដោយលាយជាមួយទឹកសណ្ដែក, prepartion of yogurt using different concetration of fresh milk blened with soymilk
by HUON SONGSENGHORN, ហ៊ួន សុងសេងហ៊ន.
Material type:
BookPublisher: phnom penh rua 2019Description: v,42p, ill, 29cm.DDC classification: AGI HUO 2019 B671 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B671 | AGI HUO 2019 B671 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B671 | AGI HUO 2019 B671 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B671 | AGI HUO 2019 B671 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B671 | AGI HUO 2019 B671 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B671 | AGI HUO 2019 B671 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B671 | AGI HUO 2019 B671 Or. (Browse shelf) | Checked out to sophorn phal (210920086) | 27/06/2023 |
There are no comments for this item.