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បច្ចេកទេសកែច្នៃជ្រក់ក្រអៅឈូក, technology of lotus root pickled processing

by VUN SOKUN. វុន សុគន្ធ.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2018Description: ix,45p, ill, 29cm.DDC classification: AGI VUN 2018 B671 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B671 		AGI VUN 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI VUN 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI VUN 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI VUN 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI VUN 2018 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI VUN 2018 B671 Or. (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B671 Close shelf browser
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AGI VAN 2018 B671 Or. បច្ចេកទេសកែច្នៃជ្រក់ត្រសក់ស្រូវអោយមានគុណភាពនិងស្តុកទុកបានយូរ,technology of fermented muskmelon for ensuring safety and prolonging shelf-life AGI VAN 2018 B671 Or. បច្ចេកទេសកែច្នៃជ្រក់ត្រសក់ស្រូវអោយមានគុណភាពនិងស្តុកទុកបានយូរ,technology of fermented muskmelon for ensuring safety and prolonging shelf-life AGI VAN 2018 B671 Or. បច្ចេកទេសកែច្នៃជ្រក់ត្រសក់ស្រូវអោយមានគុណភាពនិងស្តុកទុកបានយូរ,technology of fermented muskmelon for ensuring safety and prolonging shelf-life AGI VUN 2018 B671 Or. បច្ចេកទេសកែច្នៃជ្រក់ក្រអៅឈូក, technology of lotus root pickled processing AGI VUN 2018 B671 Or. បច្ចេកទេសកែច្នៃជ្រក់ក្រអៅឈូក, technology of lotus root pickled processing AGI VUN 2018 B671 Or. បច្ចេកទេសកែច្នៃជ្រក់ក្រអៅឈូក, technology of lotus root pickled processing AGI VUN 2018 B671 Or. បច្ចេកទេសកែច្នៃជ្រក់ក្រអៅឈូក, technology of lotus root pickled processing

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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