បច្ចេកទេសកែច្នៃជ្រក់ឆៃថាវអោយមានគុណភាពនិនស្តុកទុកបានយូរ, technology of fermented radish for ensurng quality and prolonging shelf-life
by OUM CHUMNIT, អ៊ុំ ជុំនិត.
Material type:
BookPublisher: phnom penh rua 2018Description: x,48p, ill, 29cm.DDC classification: AGI OUM 2018 B671 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B671 | AGI OUM 2018 B671 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B671 | AGI OUM 2018 B671 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B671 | AGI OUM 2018 B671 Or. (Browse shelf) | Available | |
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AGI
|
Library Block B B671 | AGI OUM 2018 B671 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B671 | AGI OUM 2018 B671 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B671 | AGI OUM 2018 B671 Or. (Browse shelf) | Available |
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