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លទ្ធភាពកែច្នៃផលិផលកសិកម្មនៅខេត្តប៉ៃលិន, processing possibilites of agricultural productions in pailin province

by TIM DEN, ទឹម ដែន.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2019Description: xi,36p, ill, 29cm.DDC classification: AGI TIM 2019 B671 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B671 		AGI TIM 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI TIM 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI TIM 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI TIM 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI TIM 2019 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		Available
Browsing Library Block B Shelves , Shelving location: B671 Close shelf browser
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The Study on Quality of Kongchhay During Fermention And Storage,ការសិក្សាអំពីគុណភាពរបស់កុងឆាយ​ កំឡុងពេលឡើងមេ និងស្ដុកទុក The Study on Quality of Kongchhay During Fermention And Storage,ការសិក្សាអំពីគុណភាពរបស់កុងឆាយ​ កំឡុងពេលឡើងមេ និងស្ដុកទុក The Study on Quality of Kongchhay During Fermention And Storage,ការសិក្សាអំពីគុណភាពរបស់កុងឆាយ​ កំឡុងពេលឡើងមេ និងស្ដុកទុក លទ្ធភាពកែច្នៃផលិផលកសិកម្មនៅខេត្តប៉ៃលិន, processing possibilites of agricultural productions in pailin province បច្ចេកទេសកែច្នៃជ្រក់ត្រសក់ស្រូវអោយមានគុណភាពនិងស្តុកទុកបានយូរ,technology of fermented muskmelon for ensuring safety and prolonging shelf-life AGI​​ HEN 2018 B671 Or. បច្ចេកទេសកែច្នៃត្រសក់ចាវជាលក្ខណៈគ្រួសារ, tecnology of muskmelon fermented in small-scale procssing AGI​​ HEN 2018 B671 Or. បច្ចេកទេសកែច្នៃត្រសក់ចាវជាលក្ខណៈគ្រួសារ, tecnology of muskmelon fermented in small-scale procssing

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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