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ការកែច្នៃការ៉េមទឹកដោះគោដោយបន្ថែមរសជាតិធូរេន, Processing of ice-cream by added fresh durain

by SIN KAAKRIKA, ស៊ិន ករិការ.
Material type: materialTypeLabelBookPublisher: phnom penh rua 2017Description: viii,34p, ill, 29cm.DDC classification: AGI SIN 2017 B671 Or.
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B671 		AGI SIN 2017 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI SIN 2017 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI SIN 2017 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI SIN 2017 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI SIN 2017 B671 Or. (Browse shelf) Available
AGI AGI Library Block B
B671 		AGI SIN 2017 B671 Or. (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B671 Close shelf browser
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AGI SEN 2018 B671 Or. ការសិក្សារអំពីគុណភាពរបស់កុងឆាយ កំឡុងពេលឡើងមេ និងស្តុកទុក, the study on quality of kongchhay during fermentation and storage. AGI SIN 2017 B671 Or. ការកែច្នៃការ៉េមទឹកដោះគោដោយបន្ថែមរសជាតិធូរេន, Processing of ice-cream by added fresh durain AGI SIN 2017 B671 Or. ការកែច្នៃការ៉េមទឹកដោះគោដោយបន្ថែមរសជាតិធូរេន, Processing of ice-cream by added fresh durain AGI SIN 2017 B671 Or. ការកែច្នៃការ៉េមទឹកដោះគោដោយបន្ថែមរសជាតិធូរេន, Processing of ice-cream by added fresh durain AGI SIN 2017 B671 Or. ការកែច្នៃការ៉េមទឹកដោះគោដោយបន្ថែមរសជាតិធូរេន, Processing of ice-cream by added fresh durain AGI SIN 2017 B671 Or. ការកែច្នៃការ៉េមទឹកដោះគោដោយបន្ថែមរសជាតិធូរេន, Processing of ice-cream by added fresh durain AGI SIN 2017 B671 Or. ការកែច្នៃការ៉េមទឹកដោះគោដោយបន្ថែមរសជាតិធូរេន, Processing of ice-cream by added fresh durain

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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