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The Study on Quality of Kongchhay During Fermention And Storage,ការសិក្សាអំពីគុណភាពរបស់កុងឆាយ​ កំឡុងពេលឡើងមេ និងស្ដុកទុក

by SENG VEAR YRATH,សេង​ វារីរ័ត្ន.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2018Description: ix,43p, ill, 29cm.DDC classification:
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Item type Current location Call number Status Date due
VEM VEM Library Block B
B671 		Available
VEM VEM Library Block B
B671 		Available
VEM VEM Library Block B
B671 		Available
VEM VEM Library Block B
B671 		Available
VEM VEM Library Block B
B671 		Available
VEM VEM Library Block B
B671 		Available
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The Study on Quality of Kongchhay During Fermention And Storage,ការសិក្សាអំពីគុណភាពរបស់កុងឆាយ​ កំឡុងពេលឡើងមេ និងស្ដុកទុក The Study on Quality of Kongchhay During Fermention And Storage,ការសិក្សាអំពីគុណភាពរបស់កុងឆាយ​ កំឡុងពេលឡើងមេ និងស្ដុកទុក The Study on Quality of Kongchhay During Fermention And Storage,ការសិក្សាអំពីគុណភាពរបស់កុងឆាយ​ កំឡុងពេលឡើងមេ និងស្ដុកទុក The Study on Quality of Kongchhay During Fermention And Storage,ការសិក្សាអំពីគុណភាពរបស់កុងឆាយ​ កំឡុងពេលឡើងមេ និងស្ដុកទុក The Study on Quality of Kongchhay During Fermention And Storage,ការសិក្សាអំពីគុណភាពរបស់កុងឆាយ​ កំឡុងពេលឡើងមេ និងស្ដុកទុក The Study on Quality of Kongchhay During Fermention And Storage,ការសិក្សាអំពីគុណភាពរបស់កុងឆាយ​ កំឡុងពេលឡើងមេ និងស្ដុកទុក លទ្ធភាពកែច្នៃផលិផលកសិកម្មនៅខេត្តប៉ៃលិន, processing possibilites of agricultural productions in pailin province

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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