Processed foods : quality, safety characteristics and health implications /
by Gagne, Chloe M; Jones, Daniel B.
Material type:
BookSeries: Food science and technology.Description: xii, 222 pages : illustrations ; 26 cm.ISBN: 9781628086881 (hardcover); 1628086882 (hardcover).Subject(s): Processed foods | Processed foods | Processed foods | Food additivesDDC classification: 664 ILR 2003 C162 Or.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
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Library Block C C162 | 664 ILR 2003 C162 Or. (Browse shelf) | Available |
Browsing Library Block C Shelves , Shelving location: C162 Close shelf browser
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