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effects of dried method on quality noni leaf tea,ឥទិ្ធពលនៃវិធីសាស្រ្តសម្ងួត ទៅលើគុណភាពតែស្លឹកញ

by KIM CHANRA,គីម ចាន់រ៉ា.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2018Description: ix;40p; ill; 29cm.DDC classification: AGI KIM 2018 B660 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B660 		AGI KIM 2018 B660 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI KIM 2018 B660 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI KIM 2018 B660 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI KIM 2018 B660 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI KIM 2018 B660 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI KIM 2018 B660 Or.6 (Browse shelf) Available
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AGI KIM 2018 B660 Or.2 effects of dried method on quality noni leaf tea,ឥទិ្ធពលនៃវិធីសាស្រ្តសម្ងួត ទៅលើគុណភាពតែស្លឹកញ AGI KIM 2018 B660 Or.3 effects of dried method on quality noni leaf tea,ឥទិ្ធពលនៃវិធីសាស្រ្តសម្ងួត ទៅលើគុណភាពតែស្លឹកញ AGI KIM 2018 B660 Or.4 effects of dried method on quality noni leaf tea,ឥទិ្ធពលនៃវិធីសាស្រ្តសម្ងួត ទៅលើគុណភាពតែស្លឹកញ AGI KIM 2018 B660 Or.5 effects of dried method on quality noni leaf tea,ឥទិ្ធពលនៃវិធីសាស្រ្តសម្ងួត ទៅលើគុណភាពតែស្លឹកញ AGI KIM 2018 B660 Or.6 effects of dried method on quality noni leaf tea,ឥទិ្ធពលនៃវិធីសាស្រ្តសម្ងួត ទៅលើគុណភាពតែស្លឹកញ AGI LOE 2018 B660 Or.1 efficacy of water wash on reduction of histamine in riped fish as a raw material for prahok processing ,ឥទិ្ធពលនៃការលាងសម្អាតដោយទឹកទៅលើការកាត់បន្ថយកម្រិត histamine ក្នុងត្រីផ្អាប់ដែលជាវត្ថុធាតុដើមសម្រាប់កែច្នៃប្រហុក AGI LOE 2018 B660 Or.2 efficacy of water wash on reduction of histamine in riped fish as a raw material for prahok processing ,ឥទិ្ធពលនៃការលាងសម្អាតដោយទឹកទៅលើការកាត់បន្ថយកម្រិត histamine ក្នុងត្រីផ្អាប់ដែលជាវត្ថុធាតុដើមសម្រាប់កែច្នៃប្រហុក

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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