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effects of salt concentration no quality of posat orange peel tea ,ឥទិ្ធពលនៃកំហាប់អំបិលទៅលើគុណភាពតែសម្បកក្រូចពោធិ៍សាត់

by RUN RATHA,រុន រដ្ធា.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2018Description: ix;47p; ill; 29cm.DDC classification: AGI RUN 2018 B660 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B660 		AGI RUN 2018 B660 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI RUN 2018 B660 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI RUN 2018 B660 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI RUN 2018 B660 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI RUN 2018 B660 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI RUN 2018 B660 Or.6 (Browse shelf) Available
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AGI OUK 2018 B660 Or.5 effects of antibacterial property of ginger, alpinia galangal and boesenbergia rotunda essential oil on histamine-producing bacteria in ripe fish for pra hok proocessing ,ឥទិ្ធពលនៃប្រេងហើររបស់ខ្ញី ខ្ចាយ និងរំដេង ទៅលើការបង្អាក់សកម្មភាពបាក់តេរីចេះបង្កើត histamine នៅលើត្រីផ្អាប់មុនកែច្មៃប្រហុក AGI OUK 2018 B660 Or.6 effects of antibacterial property of ginger, alpinia galangal and boesenbergia rotunda essential oil on histamine-producing bacteria in ripe fish for pra hok proocessing ,ឥទិ្ធពលនៃប្រេងហើររបស់ខ្ញី ខ្ចាយ និងរំដេង ទៅលើការបង្អាក់សកម្មភាពបាក់តេរីចេះបង្កើត histamine នៅលើត្រីផ្អាប់មុនកែច្មៃប្រហុក AGI RUN 2018 B660 Or.1 effects of salt concentration no quality of posat orange peel tea ,ឥទិ្ធពលនៃកំហាប់អំបិលទៅលើគុណភាពតែសម្បកក្រូចពោធិ៍សាត់ AGI RUN 2018 B660 Or.2 effects of salt concentration no quality of posat orange peel tea ,ឥទិ្ធពលនៃកំហាប់អំបិលទៅលើគុណភាពតែសម្បកក្រូចពោធិ៍សាត់ AGI RUN 2018 B660 Or.3 effects of salt concentration no quality of posat orange peel tea ,ឥទិ្ធពលនៃកំហាប់អំបិលទៅលើគុណភាពតែសម្បកក្រូចពោធិ៍សាត់ AGI RUN 2018 B660 Or.4 effects of salt concentration no quality of posat orange peel tea ,ឥទិ្ធពលនៃកំហាប់អំបិលទៅលើគុណភាពតែសម្បកក្រូចពោធិ៍សាត់ AGI RUN 2018 B660 Or.5 effects of salt concentration no quality of posat orange peel tea ,ឥទិ្ធពលនៃកំហាប់អំបិលទៅលើគុណភាពតែសម្បកក្រូចពោធិ៍សាត់

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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