technique of young cucumber fermentation for quality and prolonging shelf-life បច្ចេកទេសកែច្នៃជ្រក់ក្តិបត្រសក់ផ្អរឲ្យមានគុណភាពនិងស្តុកទុកបានយូរ
by SAM SOKUNTHIDA ,សំ សុគន្ធធីតា.
Material type:
BookPublisher: phnom penh RUA 2018Description: ix;43p; ill; 29cm.DDC classification: AGI SAM 2018 B660 Or.1 Online resources: Click here to access online
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Library Block B B660 | AGI SAM 2018 B660 Or.1 (Browse shelf) | Available | |
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Library Block B B660 | AGI SAM 2018 B660 Or.2 (Browse shelf) | Available | |
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Library Block B B660 | AGI SAM 2018 B660 Or.3 (Browse shelf) | Available | |
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Library Block B B660 | AGI SAM 2018 B660 Or.4 (Browse shelf) | Available | |
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Library Block B B660 | AGI SAM 2018 B660 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B660 | AGI SAM 2018 B660 Or.6 (Browse shelf) | Available |
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