effects of antibacterial property of ginger, alpinia galangal and boesenbergia rotunda essential oil on histamine-producing bacteria in ripe fish for pra hok proocessing ,ឥទិ្ធពលនៃប្រេងហើររបស់ខ្ញី ខ្ចាយ និងរំដេង ទៅលើការបង្អាក់សកម្មភាពបាក់តេរីចេះបង្កើត histamine នៅលើត្រីផ្អាប់មុនកែច្មៃប្រហុក
by OUK DA ,អ៊ួក ដា.
Material type:
BookPublisher: phnom penh RUA 2018Description: x;40p; ill; 29cm.DDC classification: AGI OUK 2018 B660 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B660 | AGI OUK 2018 B660 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B660 | AGI OUK 2018 B660 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B660 | AGI OUK 2018 B660 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B660 | AGI OUK 2018 B660 Or.4 (Browse shelf) | In transit from Library Block A to Library Block B since 07/03/2024 | |
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AGI
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Library Block B B660 | AGI OUK 2018 B660 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B660 | AGI OUK 2018 B660 Or.6 (Browse shelf) | Available |
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