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technology of foot garlic fermentation for ensuring safety and prolonging shelf-life ,បច្ចេកទេសកែច្នៃជ្រក់មើមខ្ទឹមឲ្យមានគុណភាពនិងស្តុកទុកបានយូរ

by OM SEYLA,អ៊ំុ សីលា.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2018Description: x;44p; ill; 29cm.DDC classification: AGI OM 2018 B660 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B660 		AGI OM 2018 B660 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI OM 2018 B660 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI OM 2018 B660 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI OM 2018 B660 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI OM 2018 B660 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI OM 2018 B660 Or.6 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B660 Close shelf browser
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AGI OM 2018 B660 Or.3 technology of foot garlic fermentation for ensuring safety and prolonging shelf-life ,បច្ចេកទេសកែច្នៃជ្រក់មើមខ្ទឹមឲ្យមានគុណភាពនិងស្តុកទុកបានយូរ AGI OM 2018 B660 Or.4 technology of foot garlic fermentation for ensuring safety and prolonging shelf-life ,បច្ចេកទេសកែច្នៃជ្រក់មើមខ្ទឹមឲ្យមានគុណភាពនិងស្តុកទុកបានយូរ AGI OM 2018 B660 Or.5 technology of foot garlic fermentation for ensuring safety and prolonging shelf-life ,បច្ចេកទេសកែច្នៃជ្រក់មើមខ្ទឹមឲ្យមានគុណភាពនិងស្តុកទុកបានយូរ AGI OM 2018 B660 Or.6 technology of foot garlic fermentation for ensuring safety and prolonging shelf-life ,បច្ចេកទេសកែច្នៃជ្រក់មើមខ្ទឹមឲ្យមានគុណភាពនិងស្តុកទុកបានយូរ AGI OUK 2018 B660 Or.1 effects of antibacterial property of ginger, alpinia galangal and boesenbergia rotunda essential oil on histamine-producing bacteria in ripe fish for pra hok proocessing ,ឥទិ្ធពលនៃប្រេងហើររបស់ខ្ញី ខ្ចាយ និងរំដេង ទៅលើការបង្អាក់សកម្មភាពបាក់តេរីចេះបង្កើត histamine នៅលើត្រីផ្អាប់មុនកែច្មៃប្រហុក AGI OUK 2018 B660 Or.2 effects of antibacterial property of ginger, alpinia galangal and boesenbergia rotunda essential oil on histamine-producing bacteria in ripe fish for pra hok proocessing ,ឥទិ្ធពលនៃប្រេងហើររបស់ខ្ញី ខ្ចាយ និងរំដេង ទៅលើការបង្អាក់សកម្មភាពបាក់តេរីចេះបង្កើត histamine នៅលើត្រីផ្អាប់មុនកែច្មៃប្រហុក AGI OUK 2018 B660 Or.3 effects of antibacterial property of ginger, alpinia galangal and boesenbergia rotunda essential oil on histamine-producing bacteria in ripe fish for pra hok proocessing ,ឥទិ្ធពលនៃប្រេងហើររបស់ខ្ញី ខ្ចាយ និងរំដេង ទៅលើការបង្អាក់សកម្មភាពបាក់តេរីចេះបង្កើត histamine នៅលើត្រីផ្អាប់មុនកែច្មៃប្រហុក

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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