change in microorganisms of green mustard pickle during fermentation and storage,ការប្រែប្រួលអតិសុខុមប្រាណរបស់ជ្រក់ស្ពៃអំឡុងពេលបន្ទុំ និងស្តុកទុក
by TOL LOUT ,តុល ឡូត.
Material type:
BookPublisher: phnom penh RUA 2018Description: ix;62p; ill; 29cm.DDC classification: AGI TOL 2018 B660 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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Library Block B B660 | AGI TOL 2018 B660 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B660 | AGI TOL 2018 B660 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B660 | AGI TOL 2018 B660 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B660 | AGI TOL 2018 B660 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B660 | AGI TOL 2018 B660 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B660 | AGI TOL 2018 B660 Or.6 (Browse shelf) | Available |
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