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change in microorganisms of green mustard pickle during fermentation and storage,ការប្រែប្រួលអតិសុខុមប្រាណរបស់ជ្រក់ស្ពៃអំឡុងពេលបន្ទុំ និងស្តុកទុក

by TOL LOUT ,តុល ឡូត.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2018Description: ix;62p; ill; 29cm.DDC classification: AGI TOL 2018 B660 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B660 		AGI TOL 2018 B660 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI TOL 2018 B660 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI TOL 2018 B660 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI TOL 2018 B660 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI TOL 2018 B660 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B660 		AGI TOL 2018 B660 Or.6 (Browse shelf) Available
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AGI SAM 2018 B660 Or.6 technique of young cucumber fermentation for quality and prolonging shelf-life បច្ចេកទេសកែច្នៃជ្រក់ក្តិបត្រសក់ផ្អរឲ្យមានគុណភាពនិងស្តុកទុកបានយូរ AGI TOL 2018 B660 Or.1 change in microorganisms of green mustard pickle during fermentation and storage,ការប្រែប្រួលអតិសុខុមប្រាណរបស់ជ្រក់ស្ពៃអំឡុងពេលបន្ទុំ និងស្តុកទុក AGI TOL 2018 B660 Or.2 change in microorganisms of green mustard pickle during fermentation and storage,ការប្រែប្រួលអតិសុខុមប្រាណរបស់ជ្រក់ស្ពៃអំឡុងពេលបន្ទុំ និងស្តុកទុក AGI TOL 2018 B660 Or.3 change in microorganisms of green mustard pickle during fermentation and storage,ការប្រែប្រួលអតិសុខុមប្រាណរបស់ជ្រក់ស្ពៃអំឡុងពេលបន្ទុំ និងស្តុកទុក AGI TOL 2018 B660 Or.4 change in microorganisms of green mustard pickle during fermentation and storage,ការប្រែប្រួលអតិសុខុមប្រាណរបស់ជ្រក់ស្ពៃអំឡុងពេលបន្ទុំ និងស្តុកទុក AGI TOL 2018 B660 Or.5 change in microorganisms of green mustard pickle during fermentation and storage,ការប្រែប្រួលអតិសុខុមប្រាណរបស់ជ្រក់ស្ពៃអំឡុងពេលបន្ទុំ និងស្តុកទុក AGI TOL 2018 B660 Or.6 change in microorganisms of green mustard pickle during fermentation and storage,ការប្រែប្រួលអតិសុខុមប្រាណរបស់ជ្រក់ស្ពៃអំឡុងពេលបន្ទុំ និងស្តុកទុក

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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