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Fermentation and biochemical engineering handbook : principles, process design, and equipment /

by Vogel, Henry C; Todaro, Celeste C.
Material type: materialTypeLabelBookPublisher: Westwood, N.J. : Noyes Publications, c1997Edition: 2nd ed.Description: xxvii, 801 p. : ill. ; 25 cm.ISBN: 0815514077.Subject(s): Biochemical engineering | FermentationDDC classification: 660 NPC 1997 C146 Or.
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សៀវភៅភាសាអង់គ្លេស សៀវភៅភាសាអង់គ្លេស Library Block C
C146
660 NPC 1997 C146 Or. (Browse shelf) Available
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647 FAO 2007 C146 Or. Milwaukee food : The urban producer's resource book 649 FOC 1995 C146 Or. Steering them straight / 658 WID 2000 C146 Or. Fundraising for dummies / 660 NPC 1997 C146 Or. Fermentation and biochemical engineering handbook : 687 INT 1998 C146 Or. Improving working conditions and productivity in the garment industry : 915 DIS 1997 C146 Or. Java / 915 PER 1996 C146 Or. Kalimantan :

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