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the effectiveness of lactobacillus plantarum as a starter culture on pathogenic escherichia coli and staphylococcus aureus in fermented shrimp,ប្រស្ធិភាពនៃមេlactobacillus plantarum ទៅលើបាក់តេរីបង្គជំងឺ escherichia coli និងstaphylococcus aureus នៅក្នុងផ្អកកំពឹស

by BORN PICHPUNLEU,ប៊ន ពេជ្រពន្លឺ.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2018Description: ix;47p; ill; 29cm.DDC classification: AGI BOR 2018 B647 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B647 		AGI BOR 2018 B647 Or.1 (Browse shelf) In transit from Library Block D to Library Block B since 07/08/2024
AGI AGI Library Block B
B647 		AGI BOR 2018 B647 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI BOR 2018 B647 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI BOR 2018 B647 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI BOR 2018 B647 Or.5 (Browse shelf) In transit from Library Block D to Library Block B since 06/08/2024
AGI AGI Library Block B
B647 		AGI BOR 2018 B647 Or.6 (Browse shelf) Available
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AGI BOR 2018 B647 Or.2 the effectiveness of lactobacillus plantarum as a starter culture on pathogenic escherichia coli and staphylococcus aureus in fermented shrimp,ប្រស្ធិភាពនៃមេlactobacillus plantarum ទៅលើបាក់តេរីបង្គជំងឺ escherichia coli និងstaphylococcus aureus នៅក្នុងផ្អកកំពឹស AGI BOR 2018 B647 Or.3 the effectiveness of lactobacillus plantarum as a starter culture on pathogenic escherichia coli and staphylococcus aureus in fermented shrimp,ប្រស្ធិភាពនៃមេlactobacillus plantarum ទៅលើបាក់តេរីបង្គជំងឺ escherichia coli និងstaphylococcus aureus នៅក្នុងផ្អកកំពឹស AGI BOR 2018 B647 Or.4 the effectiveness of lactobacillus plantarum as a starter culture on pathogenic escherichia coli and staphylococcus aureus in fermented shrimp,ប្រស្ធិភាពនៃមេlactobacillus plantarum ទៅលើបាក់តេរីបង្គជំងឺ escherichia coli និងstaphylococcus aureus នៅក្នុងផ្អកកំពឹស AGI BOR 2018 B647 Or.5 the effectiveness of lactobacillus plantarum as a starter culture on pathogenic escherichia coli and staphylococcus aureus in fermented shrimp,ប្រស្ធិភាពនៃមេlactobacillus plantarum ទៅលើបាក់តេរីបង្គជំងឺ escherichia coli និងstaphylococcus aureus នៅក្នុងផ្អកកំពឹស AGI BOR 2018 B647 Or.6 the effectiveness of lactobacillus plantarum as a starter culture on pathogenic escherichia coli and staphylococcus aureus in fermented shrimp,ប្រស្ធិភាពនៃមេlactobacillus plantarum ទៅលើបាក់តេរីបង្គជំងឺ escherichia coli និងstaphylococcus aureus នៅក្នុងផ្អកកំពឹស AGI CHE 2018 B647 Or.1 effects of germination methods on fermented mung bean sprout quality ,ឥទ្ធិពលនៃវិធីសាស្រ្តបណ្តុះគ្រាប់សណ្តែកបាយទៅលើគុណភាពជ្រក់សណ្តែកបណ្តុះ AGI CHE 2018 B647 Or.2 effects of germination methods on fermented mung bean sprout quality ,ឥទ្ធិពលនៃវិធីសាស្រ្តបណ្តុះគ្រាប់សណ្តែកបាយទៅលើគុណភាពជ្រក់សណ្តែកបណ្តុះ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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