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effects of germination methods on fermented mung bean sprout quality ,ឥទ្ធិពលនៃវិធីសាស្រ្តបណ្តុះគ្រាប់សណ្តែកបាយទៅលើគុណភាពជ្រក់សណ្តែកបណ្តុះ

by CHEA SOKUNTHEARA,ជា សុគន្ធារ៉ា.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2018Description: x;67p; ill; 29cm.DDC classification: AGI CHE 2018 B647 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B647 		AGI CHE 2018 B647 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI CHE 2018 B647 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI CHE 2018 B647 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI CHE 2018 B647 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI CHE 2018 B647 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI CHE 2018 B647 Or.6 (Browse shelf) In transit from Library Block D to Library Block B since 28/11/2024
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AGI CHE 2018 B647 Or.2 effects of germination methods on fermented mung bean sprout quality ,ឥទ្ធិពលនៃវិធីសាស្រ្តបណ្តុះគ្រាប់សណ្តែកបាយទៅលើគុណភាពជ្រក់សណ្តែកបណ្តុះ AGI CHE 2018 B647 Or.3 effects of germination methods on fermented mung bean sprout quality ,ឥទ្ធិពលនៃវិធីសាស្រ្តបណ្តុះគ្រាប់សណ្តែកបាយទៅលើគុណភាពជ្រក់សណ្តែកបណ្តុះ AGI CHE 2018 B647 Or.4 effects of germination methods on fermented mung bean sprout quality ,ឥទ្ធិពលនៃវិធីសាស្រ្តបណ្តុះគ្រាប់សណ្តែកបាយទៅលើគុណភាពជ្រក់សណ្តែកបណ្តុះ AGI CHE 2018 B647 Or.5 effects of germination methods on fermented mung bean sprout quality ,ឥទ្ធិពលនៃវិធីសាស្រ្តបណ្តុះគ្រាប់សណ្តែកបាយទៅលើគុណភាពជ្រក់សណ្តែកបណ្តុះ AGI CHE 2018 B647 Or.6 effects of germination methods on fermented mung bean sprout quality ,ឥទ្ធិពលនៃវិធីសាស្រ្តបណ្តុះគ្រាប់សណ្តែកបាយទៅលើគុណភាពជ្រក់សណ្តែកបណ្តុះ AGI CHH 2017 B647 Or.1 effect of packaging and storage conditions pos tharvest on losses of tomato,ឥទិ្ធពលនៃការវេចខ្ចប់និងលក្ខខណ្ឌស្តុកទុកទៅលើការបាត់បង់ក្រោយប្រមូលផលប៉េងប៉ោះ AGI CHH 2017 B647 Or.2 effect of packaging and storage conditions pos tharvest on losses of tomato,ឥទិ្ធពលនៃការវេចខ្ចប់និងលក្ខខណ្ឌស្តុកទុកទៅលើការបាត់បង់ក្រោយប្រមូលផលប៉េងប៉ោះ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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