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determina tion of maturity and effect of hot water treatment on quality and shelf-life of keo ro meat mango (mangifera indica l)ការកំណត់វ័យ និងឥទិ្ធពលនៃប្រព្រិត្តកម្មទឹកក្តៅទៅលើគុណភាពនិងអាយុកាលស្វាយកែវរមៀត(mangifera indica L)

by CHHHAM SEYLA,ឆាំ សីលា.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2018Description: vii; ill; 29cm.DDC classification: AGI CHH 2018 B647 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B647 		AGI CHH 2018 B647 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI CHH 2018 B647 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI CHH 2018 B647 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI CHH 2018 B647 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI CHH 2018 B647 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI CHH 2018 B647 Or.6 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B647 Close shelf browser
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AGI CHH 2017 B647 Or.4 effect of packaging and storage conditions pos tharvest on losses of tomato,ឥទិ្ធពលនៃការវេចខ្ចប់និងលក្ខខណ្ឌស្តុកទុកទៅលើការបាត់បង់ក្រោយប្រមូលផលប៉េងប៉ោះ AGI CHH 2017 B647 Or.5 effect of packaging and storage conditions pos tharvest on losses of tomato,ឥទិ្ធពលនៃការវេចខ្ចប់និងលក្ខខណ្ឌស្តុកទុកទៅលើការបាត់បង់ក្រោយប្រមូលផលប៉េងប៉ោះ AGI CHH 2017 B647 Or.6 effect of packaging and storage conditions pos tharvest on losses of tomato,ឥទិ្ធពលនៃការវេចខ្ចប់និងលក្ខខណ្ឌស្តុកទុកទៅលើការបាត់បង់ក្រោយប្រមូលផលប៉េងប៉ោះ AGI CHH 2018 B647 Or.1 determina tion of maturity and effect of hot water treatment on quality and shelf-life of keo ro meat mango (mangifera indica l)ការកំណត់វ័យ និងឥទិ្ធពលនៃប្រព្រិត្តកម្មទឹកក្តៅទៅលើគុណភាពនិងអាយុកាលស្វាយកែវរមៀត(mangifera indica L) AGI CHH 2018 B647 Or.2 determina tion of maturity and effect of hot water treatment on quality and shelf-life of keo ro meat mango (mangifera indica l)ការកំណត់វ័យ និងឥទិ្ធពលនៃប្រព្រិត្តកម្មទឹកក្តៅទៅលើគុណភាពនិងអាយុកាលស្វាយកែវរមៀត(mangifera indica L) AGI CHH 2018 B647 Or.3 determina tion of maturity and effect of hot water treatment on quality and shelf-life of keo ro meat mango (mangifera indica l)ការកំណត់វ័យ និងឥទិ្ធពលនៃប្រព្រិត្តកម្មទឹកក្តៅទៅលើគុណភាពនិងអាយុកាលស្វាយកែវរមៀត(mangifera indica L) AGI CHH 2018 B647 Or.4 determina tion of maturity and effect of hot water treatment on quality and shelf-life of keo ro meat mango (mangifera indica l)ការកំណត់វ័យ និងឥទិ្ធពលនៃប្រព្រិត្តកម្មទឹកក្តៅទៅលើគុណភាពនិងអាយុកាលស្វាយកែវរមៀត(mangifera indica L)

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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