determina tion of maturity and effect of hot water treatment on quality and shelf-life of keo ro meat mango (mangifera indica l)ការកំណត់វ័យ និងឥទិ្ធពលនៃប្រព្រិត្តកម្មទឹកក្តៅទៅលើគុណភាពនិងអាយុកាលស្វាយកែវរមៀត(mangifera indica L)
by
CHHHAM SEYLA,ឆាំ សីលា
.
Material type: 
BookPublisher: phnom penh RUA 2018Description: vii; ill; 29cm.DDC classification: AGI CHH 2018 B647 Or.1
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B647 | AGI CHH 2018 B647 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B647 | AGI CHH 2018 B647 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B647 | AGI CHH 2018 B647 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B647 | AGI CHH 2018 B647 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B647 | AGI CHH 2018 B647 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B647 | AGI CHH 2018 B647 Or.6 (Browse shelf) | Available |
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