Koha online

Your cart is empty.
Normal view MARC view ISBD view

effect of packaging and storage conditions pos tharvest on losses of tomato,ឥទិ្ធពលនៃការវេចខ្ចប់និងលក្ខខណ្ឌស្តុកទុកទៅលើការបាត់បង់ក្រោយប្រមូលផលប៉េងប៉ោះ

by CHHUM BUNNA,ឈុំ ប៊ុនណា.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2017Description: viii;32p; ill; 29cm.DDC classification: AGI CHH 2017 B647 Or.1 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B647 		AGI CHH 2017 B647 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI CHH 2017 B647 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI CHH 2017 B647 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI CHH 2017 B647 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI CHH 2017 B647 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B647 		AGI CHH 2017 B647 Or.6 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B647 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI CHH 2017 B647 Or.2 effect of packaging and storage conditions pos tharvest on losses of tomato,ឥទិ្ធពលនៃការវេចខ្ចប់និងលក្ខខណ្ឌស្តុកទុកទៅលើការបាត់បង់ក្រោយប្រមូលផលប៉េងប៉ោះ AGI CHH 2017 B647 Or.3 effect of packaging and storage conditions pos tharvest on losses of tomato,ឥទិ្ធពលនៃការវេចខ្ចប់និងលក្ខខណ្ឌស្តុកទុកទៅលើការបាត់បង់ក្រោយប្រមូលផលប៉េងប៉ោះ AGI CHH 2017 B647 Or.4 effect of packaging and storage conditions pos tharvest on losses of tomato,ឥទិ្ធពលនៃការវេចខ្ចប់និងលក្ខខណ្ឌស្តុកទុកទៅលើការបាត់បង់ក្រោយប្រមូលផលប៉េងប៉ោះ AGI CHH 2017 B647 Or.5 effect of packaging and storage conditions pos tharvest on losses of tomato,ឥទិ្ធពលនៃការវេចខ្ចប់និងលក្ខខណ្ឌស្តុកទុកទៅលើការបាត់បង់ក្រោយប្រមូលផលប៉េងប៉ោះ AGI CHH 2017 B647 Or.6 effect of packaging and storage conditions pos tharvest on losses of tomato,ឥទិ្ធពលនៃការវេចខ្ចប់និងលក្ខខណ្ឌស្តុកទុកទៅលើការបាត់បង់ក្រោយប្រមូលផលប៉េងប៉ោះ AGI CHH 2018 B647 Or.1 determina tion of maturity and effect of hot water treatment on quality and shelf-life of keo ro meat mango (mangifera indica l)ការកំណត់វ័យ និងឥទិ្ធពលនៃប្រព្រិត្តកម្មទឹកក្តៅទៅលើគុណភាពនិងអាយុកាលស្វាយកែវរមៀត(mangifera indica L) AGI CHH 2018 B647 Or.2 determina tion of maturity and effect of hot water treatment on quality and shelf-life of keo ro meat mango (mangifera indica l)ការកំណត់វ័យ និងឥទិ្ធពលនៃប្រព្រិត្តកម្មទឹកក្តៅទៅលើគុណភាពនិងអាយុកាលស្វាយកែវរមៀត(mangifera indica L)

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha