Koha online

Your cart is empty.
Normal view MARC view ISBD view

effect of sugar on quality of pineapple candy,ឥទិ្ធពលនៃកំហាប់ស្ករទៅលើគុណភាពស្ករគ្រាប់ម្មាស់

by KIM SOKKEA,គឹម សុខគៀ.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2018Description: x;45p; ill; 29cm.DDC classification: AGI KIM 2018 B645 Or.1 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B645 		AGI KIM 2018 B645 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI KIM 2018 B645 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI KIM 2018 B645 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI KIM 2018 B645 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI KIM 2018 B645 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI KIM 2018 B645 Or.6 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B645 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI HUN 2016 B645 Or.5 consumption quantity of sugars and pectin quality of pumpkin jam.ការប្រើប្រាស់បរិមាណស្ករ និងម្សៅបុិចទីននៅលើគុណភាពដំណាប់(jam)ល្ពៅ AGI HUN 2016 B645 Or.6 consumption quantity of sugars and pectin quality of pumpkin jam.ការប្រើប្រាស់បរិមាណស្ករ និងម្សៅបុិចទីននៅលើគុណភាពដំណាប់(jam)ល្ពៅ AGI KIM 2018 B645 Or.1 effect of hot water treatment on reduction of e.coli and total plate count on cucumber, ឥទិ្ធពលនៃប្រព្រិត្តកម្មដោយទិកក្តៅទៅលើការកាត់បន្ថយចំនួន e.coli និង total plate count លើផ្លែត្រសក់ទ្រើង AGI KIM 2018 B645 Or.1 effect of sugar on quality of pineapple candy,ឥទិ្ធពលនៃកំហាប់ស្ករទៅលើគុណភាពស្ករគ្រាប់ម្មាស់ AGI KIM 2018 B645 Or.2 effect of hot water treatment on reduction of e.coli and total plate count on cucumber, ឥទិ្ធពលនៃប្រព្រិត្តកម្មដោយទិកក្តៅទៅលើការកាត់បន្ថយចំនួន e.coli និង total plate count លើផ្លែត្រសក់ទ្រើង AGI KIM 2018 B645 Or.2 effect of sugar on quality of pineapple candy,ឥទិ្ធពលនៃកំហាប់ស្ករទៅលើគុណភាពស្ករគ្រាប់ម្មាស់ AGI KIM 2018 B645 Or.3 effect of hot water treatment on reduction of e.coli and total plate count on cucumber, ឥទិ្ធពលនៃប្រព្រិត្តកម្មដោយទិកក្តៅទៅលើការកាត់បន្ថយចំនួន e.coli និង total plate count លើផ្លែត្រសក់ទ្រើង

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha