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effect of four types of essential oil on five species of pathogenic bacteria ,ឥទិ្ធពលនៃប្រេងហើរបួនប្រភេទទៅលើបាក់តេរីបង្កជំងឺប្រាំប្រភេទ

by SONG BUNTEANG,សុង ប៊ុនទៀង.
Material type: materialTypeLabelBookPublisher: phnom penh RUA 2017Description: x;41p; ill; 29cm.DDC classification: AGI SON 2017 B645 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B645 		AGI SON 2017 B645 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI SON 2017 B645 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI SON 2017 B645 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI SON 2017 B645 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI SON 2017 B645 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B645 		AGI SON 2017 B645 Or.6 (Browse shelf) Available
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AGI SON 2017 B645 Or.3 effect of four types of essential oil on five species of pathogenic bacteria ,ឥទិ្ធពលនៃប្រេងហើរបួនប្រភេទទៅលើបាក់តេរីបង្កជំងឺប្រាំប្រភេទ AGI SON 2017 B645 Or.4 effect of four types of essential oil on five species of pathogenic bacteria ,ឥទិ្ធពលនៃប្រេងហើរបួនប្រភេទទៅលើបាក់តេរីបង្កជំងឺប្រាំប្រភេទ AGI SON 2017 B645 Or.5 effect of four types of essential oil on five species of pathogenic bacteria ,ឥទិ្ធពលនៃប្រេងហើរបួនប្រភេទទៅលើបាក់តេរីបង្កជំងឺប្រាំប្រភេទ AGI SON 2017 B645 Or.6 effect of four types of essential oil on five species of pathogenic bacteria ,ឥទិ្ធពលនៃប្រេងហើរបួនប្រភេទទៅលើបាក់តេរីបង្កជំងឺប្រាំប្រភេទ AGI SOU 2017 B645 Or.1 meat coconut ice cream,ការកែច្នៃការ៉េមសាច់ដូង AGI SOU 2017 B645 Or.2 meat coconut ice cream,ការកែច្នៃការ៉េមសាច់ដូង AGI SOU 2017 B645 Or.3 meat coconut ice cream,ការកែច្នៃការ៉េមសាច់ដូង

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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